The Orchidaceae are a diverse and widespread family of flowering plants commonly known as the orchid family that are often colorful and fragrant having high esthetic value. This family...
Category - Nutrition
Aloe Vera and Papaya could be Used to Combat Coccidiosis and Improve Chicken Health
Eimeriosis is the most imperative protozoal infections that belongs to the genus of apicomplexan parasites and includes various species capable of causing the disease in animals like poultry...
Apricot Variety of Apple has Highest Antioxidant and Anti-inflammatory Activities
An apple is an eatable fruit produced by an apple tree known as Malus domestica. People consume apples as a normal part of the diet or drink apple juice. Apples are also used by humans as...
Vitamin C: A Promising Naturally Occurring Antioxidant Agent for Treating Respiratory Infections
Pandemic of an infectious disease known as Coronavirus disease (COVID-19) is a potential threat for human health which is predominantly caused by Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2). At the end...
Optimal Growth of African Bony Tongue Fish
The African bony tongue is present in river basins of sub-Saharan Africa, where it is exploited by fisheries. It has interesting potential for fish farming, such as a high growth rate, omnivorous diet, a commercial size...
Nutritive Value of Bone Meal and Bone Char by Cow Bone
Bone meal and bone char produced from inedible cow bones could be an alternative renewable and low-cost dietary Phosphorous (P) source in poultry diets. Calcium (Ca) and Phosphorus (P) are two minerals that are normally...
Nutritional Status and Lifestyle of Youth Soccer Athletes
Factors that influence an athlete’s physical performance include somatic factors, adaptation training, nutrition, cigarette, alcohol and caffeine consumption habits and an athlete’s psychological status. The somatic...
Nutrient Digestibility and Ferment-ability of Oil Palm Fronds
Palm fronds as a waste from oil palm plantations have potential for use as alternative feed forage replacement. This waste is highly abundant throughout the year, but its use as livestock feed is not maximized...
Lactobacillus Casei: A Conjugated Linoleic Acid Producing Bacterium
Probiotics are living microorganisms that benefit human health when ingested in adequate doses. Probiotics produce several metabolic compounds with bioactive properties, including conjugated linoleic acid (CLA)1...
Jack Bean as Supplementary Protein Source for Ruminants
Jack bean is an Indonesian legume plant but is not used yet as protein supplement in cattle feed. The jack bean has several excellent nutritional properties including; a high protein content. However, more information...