Currently, chicken meat is the second most preferred protein and it is consumed by almost every meat eater because of its low cost, ease of culinary preparation and hight nutritional value1. The active association...
Category - Agriculture
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We Really Shouldn’t Love Coffee, But Still We Love It, Why?
Ever wonder why we love the bitter taste of coffee? According to a new study in Northwestern University, scientists said the more sensitive people are to the bitter taste of caffeine, the more coffee they drink. The...
During COVID, scientists turn to computers to understand C4 photosynthesis
When COVID closed down their lab in March, a team from the University of Essex turned to computational approaches to understand what makes some plants better adapted to transform light and carbon dioxide into yield...
