This paper delves into the innovative combination of whey protein concentrate sweetened with steviol glycosides and its potential in enhancing the quality of life for individuals with non-communicable diseases and special dietary needs. Through a comprehensive review of well-structured studies, the research underscores the biological synergism observed when these elements are combined, offering promising prospects for nutraceutical formulations. The evidence presented in this paper paves the way for an informed understanding of the benefits derived from this unique blend, with potential applications in improving the quality of life for those facing non-communicable diseases.
The article was published in a recent issue of the Asian Journal of Biological Sciences
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