Tempoyak is fermented durian (tropical seasonal fruit) pulp with a characteristic durian smell and creamy yellow color and is widely consumed in both Malaysia and Indonesia as a side dish and condiment1. A condiment or...
Nutrition
Editor
Chemical Characteristics of High-Quality Cassava Flour
Cassava is a major root crop and an important staple food for over 500 million people in the developing world1. It is one of the local foods preferred in Indonesian society. It is a source of carbohydrates. Minerals...